The main goal of a fat reduction diet is always to reduce the entire mass of bodyfat in your body. The supplementary goal will be to retain muscle mass. In other words you need to lose fat not muscle; you need to lower the portion of your entire weight that consists of bodyfat.
Here’s how to calculate your bodyfat percentage using the FatTrack Gold Digital Bodyfat Caliper. Simply use the caliper to pinch the skin at three body sites and then the caliper reads your bodyfat percentage, based on your gender, age group, & weight. Do not spend time manually taking skinfold measurements and doing mathematics. Get the FatTrack GOLD Digital Bodyfat Caliper today!
The diet program for fat loss is the same as the diet to develop muscle mass except for some important differences.
Cutting the Calorie Intake for person who weighs 185 lbs:
12 X 185 = 2,220 calories each day.
10-14 multiplied by your Bodyweight in Lbs.
Modify the variable number or calories daily depending on the rate at which you may be losing weight. Your goal should be to lose merely 1.0 per cent of your bodyweight weekly, no more than that! When you are losing any more than that amount it means you are most likely dropping muscle mass! The end goal here is to get rid of fat but keep the maximum amount of your muscle mass as possible
For the fat loss phase, you must limit your intake of food significantly. Continue to follow the nutrition rules including eating every three hours, drinking a gallon of water daily, and eating protein with every meal. Cutting is the targeted burning of fat.
Don’t EVER Consume CARBS By themselves while in the cutting phase. Only ingest carbohydrates in conjunction with protein
I suggest that your particular cutting calorie ratios be as follows – 30% Protein, 40% Carbs, and 30% Fat.
For the best fat loss, your day-to-day calorie consumption should be approximately 500 calories lower than your day to day calorie requirements for bodyweight upkeep. Determine your BMR first, then compute your day by day calorie needs.
Stay at 500 calories below your Daily Calorie Requirements for so long as you want to continue to shed fat. Healthy fat loss is only 1% of your bodyweight weekly. Any further weight loss than that is likely muscle reduction, except if your bodyfat percentage is very high (25% ), in which case up to 3% bodyweight reduction a week is permissible.
A more rapid than 1% rate of weight reduction very likely means that you’ll be losing important muscle. So, if you’re 200 pounds when you start cutting, try to lose 2 pounds weekly. YOU MUST monitor the quantity you consume every day with Fitday! Look at my FitDay food log (cutting phase diet).
Adjust your calories whenever needed. If you’re not dropping 1% of your body weight weekly throughout the cutting phase, and your ratios are precise and verified in FitDay, you will want to scale back your current calorie intake. Get started by reducing your daily calorie consumption by 200 -300 calories then continue on.
Continuously monitoring your progress is crucial. You simply must log your nutrient intake in FitDay each day to be assured of what and just how much you will be eating. The principal goal throughout the fat reduction phase is reducing your bodyfat percentage, therefore you must measure and calculate this at the least once a week when you’re in the fat loss phase.
Focus on whole grain foods, complex carbohydrates, and protein (very necessary). Try to eat foods in the Diet To Develop Muscle page. Only be sure to focus on your ratios (below) as well as your fat loss calorie constraint.
The cutting phase diet has strict rules. With this phase you will be on a low calorie, reduced fat diet. You may take in 10-14 times your bodyweight (in pounds) in consumption of calories. This fat reduction diet contains 30% protein, 30% fat and 40% carbs. Fat in your diet is lowered to compensate for the high fat intake while in the mass diet. It is only the way to cycle and readjust your fat burning capacity. The carbo and protein calories were higher to make up for the lost fat calories.
The post-cardio meal inside the cutting phase is just as vital as it is at the bulking phase. The main difference inside the cutting phase diet is when to consume the post-cardio meal. In my previous workout, I really could eat it as soon as I finished my cardio, nevertheless for my new program I can not. I now bide my time until a full hour before I have my first meal. This is because one’s body continues to be burning up fat at a high rate for as much as 60 minutes after you finish exercising. Within the fat loss diet there’s no tolerance for eating out. To help keep the body fat in check, I highly recommend cooking your own meals.
Reduce simple carbs within the fat loss phase. First of all, you have to minimize your consumption of simple carbohydrate (candies, syrups, sugar, alcohol, milk and milk products, and processed white flour products). Stick to consuming complex starchy carbs like brown rice, whole grain products, beans, potatoes, and yams. You can, however, still eat simple solid carbs like rice cakes, cream of wheat, popcorn, etc. if you always mix them with protein. This will sufficiently hold up digestion to prevent an insulin response.
You are not allowed any fruit or fruit drinks in this fat loss stage. That is essential in lessening fat storage. Remember, from an insulin response perspective, there isn’t any big difference between consuming orange juice or a soft drink. Both are simple sugars that create a high insulin response and suppression of glucagon. If you’re in the fat loss diet for more than two weeks, you can begin eating fresh fruit just as before once your metabolism will be sufficiently increased. I really do not recommend it, but if you must have some fruits, green apples will be the best option. By eating all of them with the peel, they have more dietary fiber and a lot fewer simple carbohydrate supply than other fresh fruit.
You will also be steering clear of milk and milk products on this diet. Not only does milk have a very large amount of fat and sugars, it also comes with high levels of sodium, which results in water retention and a smooth bloated appearance. You ought to cut down your intake of simple carbohydrates! Candy, syrups, sugar, alcohol, milk and milk products, and processed white flour products will have to go, except for quality simple carbs post-workout.
At Get-Big-Fast.com, you will learn all about how to build muscles and how to build muscle size.
Short Term Memory Loss